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Grow Vegetables for Your Tastes
By admin | January 10, 2008
Previously I wrote about growing vegetables indoors in the winter. Here are a few ideas for the gourmet readers who want to add some tasty veggies to their recipes.
Instead of buying a seed packet combination at a premium price, create a culinary theme garden yourself by carefully selecting seeds for the cuisine you favor. For Oriental cooking, choose snow peas; green onions; daikon radish; Chinese cabbage; and long, thin eggplant. For the French gourmet, include haricot vert green beans; courgette zucchini; mini-carrots; butterhead lettuce; and the herbs, chervil and French tarragon. Indian cuisine needs shell peas, fiery peppers, and cumin.
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